Allerquell
60 caps |
The ultimate bioflavonoid supplement for allergy season. Each capsule of SISU Select AllerQuell contains 200mg of Quercetin, and 50mg of 100:1 standardized Grape Seed extract, well known for their benefits.
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| | | Scientific Info |
| Selenium - Cancer-protective properties of high-selenium broccoli. | | Selenium (Se) from high-Se garlic reduces the incidence of chemically induced mammary tumors, and Se from high-Se broccoli reduces colon cancer.
J Agric Food Chem 2001 May; 49(5): 2679-83.
Finley JW, Ip C, Lisk DJ, Davis CD, Hintze KJ, Whanger PD. | | Click here for more information >> |
| | Selenium (Se) from high-selenium broccoli is utilized differently than selenite, selenate and selenomethionine, but is more effective in inhibiting colon carcinogenesis. | | The reduction in incidence of chemically-induced colon cancer by foods high in selenium (Se) was investigated in Fisher-344 rats.
Biofactors 2001; 14(1-4): 191-6.
Finley JW, Davis CD. | | Click here for more information >> |
| | Sulforaphane - Regulation of Estrogen Receptor Alpha Expression in Breast Cancer Cells by Sulforaphane | | The effects of SUL(1-isothiocyanato-4-(methylsulfinyl butane) on proliferation of several human breast cancer cell lines and evaluated the effect of SUL on estrogen receptor alpha (ER ) protein and mRNA expression in MCF-7 cells
Ramirez MC and Singletary KW.
The FASEB Journal. 2008;22:311.6. | | Click here for more information >> |
| | Broccoli helps to reduce the risk of colorectal cancer mortality. | | Carcinogenesis. 1999 Dec;20(12):2267-72.
Effect of vegetable and carotenoid consumption on aberrant crypt multiplicity, a surrogate end-point marker for colorectal cancer in azoxymethane-induced rats.
Rijken PJ, Timmer WG, van de Kooij AJ, van Benschop IM, Wiseman SA, Meijers M, Tijburg LB.
Epidemiological studies indicate that increased vegetable (peas, spinach, sprouts and broccoli) consumption reduces the risk of colorectal cancer mortality. | | Click here for more information >> |
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| Health Info |
| Cataracts | | Cataracts lead to a gradual loss of vision from free radical damage and degeneration of proteins in the eye. Causes include UV rays, diabetes, heavy metals, heredity, dairy intolerance, and aging. Anti-oxidants are essential for prevention and treatment. | | Click here for more information >> |
| | Thyroid | | The thyroid can become overactive (hyperthyroid) increasing the body's metabolic rate or underactive (hypothyroid) which decreases the body's metabolic rate. Improper thyroid function is linked to immune malfunction, hormonal imbalances (reproductive, adrenal) and weight problems. | | Click here for more information >> |
| | Bone | | Building healthy bones requires calcium, magnesium and co-factors like Vitamin D, boron, silica, etc., especially during the teen and early adult years. An alkalizing diet rich in green leafy vegetables, essential fatty acids and whole grains is needed. | | Click here for more information >> |
| | Optimum Nutrition | | Optimum nutrition and health means a natural diet rich in fruits, vegetables, whole grains, nuts and seeds with lean vegetable and animal protein, complex carbohydrates, and the "good fats", essential fatty acids (from flax seed, deep sea fish, borage, evening primrose, hemp and pumpkin. | | Click here for more information >> |
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